CATFISH PECEL

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Marinade catfish material:

1 kg of catfish, wash and wash with lime

4 garlic TSP

2 turmeric segments

1 tsp coriander

2 finger ginger

Salt to taste

Blend all spices, then the foule on the fish and let it break at least 30 minutes

Sambal material:

3 pieces of curly red chili

25 red bird eyes

2 tomatoes

5 cloves of shallots

1 orange chili.

1 TSP Shrimp Paste

Brown sugar taste

Salt to taste

Method :

Fry catfish in hot oil until skinned, reduce heat to cook catfish. Drain well

Heat about 2 tablespoons of vegetable cooking oil, add tomatoes and onions, wait until they are soft

Then add chili and shrimp pasta, fry until soft.

Blend until smooth. Add a sense of checking sugar salt

Last, add lime juice