Material:
* 300 gr beef ribs
* 1 / 2 thinly sliced onions
* 2 garlic geprak
* 1 carrot sliced crosswise
* 1.5 teaspoon five spice powder flavor (consisting of clove, koriander, deaf, fennel, cinnamon, black pepper - advice if we do not have so wear aja dikumpulin original flavor)
* Salt
* 1 stem green onion
* 1 tbsp fried shallots
* Chilli peppers
Ways:
1. grilled ribs in a frying pan, until cooked.
2. stir-fry seasoning with a little cooking oil
3. enter stir spices, salt, carrots and meat goats in a pressure cooker containing enough water, boil for 20 minutes of the pan began to hiss, or can be boiled in the usual manner, so that more flavor to seep into the meat, cook until carrots are tender.
4. Enter leek soup just when cooked, stir well.
5. Serve in bowls sprinkled with fried onions, and chili.
* 300 gr beef ribs
* 1 / 2 thinly sliced onions
* 2 garlic geprak
* 1 carrot sliced crosswise
* 1.5 teaspoon five spice powder flavor (consisting of clove, koriander, deaf, fennel, cinnamon, black pepper - advice if we do not have so wear aja dikumpulin original flavor)
* Salt
* 1 stem green onion
* 1 tbsp fried shallots
* Chilli peppers
Ways:
1. grilled ribs in a frying pan, until cooked.
2. stir-fry seasoning with a little cooking oil
3. enter stir spices, salt, carrots and meat goats in a pressure cooker containing enough water, boil for 20 minutes of the pan began to hiss, or can be boiled in the usual manner, so that more flavor to seep into the meat, cook until carrots are tender.
4. Enter leek soup just when cooked, stir well.
5. Serve in bowls sprinkled with fried onions, and chili.
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