Sambal Goreng Teri Medan

Sambal Goreng Teri Medan Material:

* 150 gr teri field
* 75 g milled pepper
* 1 board banana, peeled, sliced
* 4 pcs red onion, thinly sliced
* 1 / 2 tsp shrimp paste, fried
* 1 / 2 teaspoon salt
* 1 tsp sugar
* Cooking oil to taste

How to Make Sambal Goreng Teri Medan:

1. Fry anchovies until cooked and dry, remove and drain.
2. Heat 2 tablespoons of cooking oil, saute onion until fragrant.
3. Enter milled pepper, tomato, shrimp paste, salt, and sugar.
4. Cook, stirring occasionally until cooked and greasy.
5. Enter petai, stir until half cooked.
6. Enter the anchovies and stir well.

Serves 8 people