Material:
* 30 grams of dried seaweed soak in cold water, drain
* 1 / 2 cloves of chopped onions
* 1 small cucumber into small pieces
* Sesame seeds to taste
Sauce ingredients:
* 2 cloves of garlic into small pieces
* 2 tablespoons soy sauce
* 1.5 tbsp rice vinegar
* 1 tablespoon sugar
* 1 tbsp sesame oil
* 2 tsp Korean chili powder
* A little water
Ways:
1. Boil the sauce ingredients in small saucepan until boiling and thickened. Set aside to cool slightly.
2. Pour over ingredients salade. Stir well, serve.
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