Chicken Noodle Recipes:
materials:
-1 Chickens (separate from the skin to make oil chicken)
-A pot of water to boil the chicken (for soup)
-2 Tablespoons ground pepper
-3 Tablespoons makanketumbar (Coriander), roasted grain do not use a powder-yah!
-10 Cloves garlic
Fried-onion
-Leaf onion, finely chopped, for sprinkling
-2 Tablespoons salt (or to taste)
-1 1 / 2 tbsp sugar
-2 Tablespoons soy sauce
-2 Tablespoons fish sauce (fish sauce)
-1 1 / 2 tablespoon turmeric
-1 1 / 2 eating sugar
-1 Tbsp of pepper powder
Mustard-green (roughly chopped approximately 4 cm's)
-1 Pack of egg noodles (boiled until cooked, flush with cold water so as not to continue cooking and not sticky, coat a little oil, drained)
Tomato-sauce (optional)
how to make chicken noodle:
Boil chicken who've shelled medium heat. Separate cooking water for sauce.
Remove chicken meat cooked kalo udah, separate the flesh, can be shredded or cut-suwir boxes (up to taste).
Ulek fine basic ingredients: garlic, coriander is already roasted, salt, sugar, turmeric / turmeric powder.
There were two basic seasoning; the first part of pan-fried until fragrant and yellow ... input stir spices into the sauce which allowed hot / boiling over low heat, add pepper powder, to taste .. add fish sauce if not salty.
Sprinkle sauce pan with about 6 tablespoons fried shallots. Let stand over low heat.
Raw chicken skin was fried without oil, until the chicken oil. Discard chicken skin, separate the chicken oil. Saute the remaining oil into a pestle and mortar seasoning chicken ... until fragrant and yellow. Enter the chicken cutlet stir briefly, add pepper powder and soy sauce .. taste, add fish sauce if not salty. Stir, stir well, remove and set aside.
Last: turn off the heat chicken broth, then enter the green cabbage cut into the chicken broth has just boil then let stand about 3 minutes and then lift to serve into bowls (for beautiful results that input just enough mustard to the bowls that will be presented to mustard green not so ugly and flabby at all because it silenced for too long in the pot of hot soup earlier)
Place the noodles in the bowl. Enter the chicken, mustard greens. Sprinkle with fried shallots and scallions. Sprinkle with chicken broth. Serve with prawn crackers, chilli sauce, tomato sauce plus cucumber pickles.
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