Noodle Recipes Cooking Palembang Celor this one is no less delicious for the meal taste as well .... um .. aza hehehhehe make very interested, wanted to know how to refer bikinnya fine noodles recipe celor Palembang yes: Materials for making noodles celor Kilkenny: a . 300 g shrimp, peeled, leaving tail and slice his back (take the skin to the broth) b. 1 teaspoon lemon lime c. 250 grams egg noodles, pour boiling water d. 100 g bean sprouts, brewed e. 3 eggs, boiled and cut into pieces f. 6 stalk chives, finely sliced g. 5 tablespoons fried onions for the soup noodles celor Materials: a. 1250 ml broth shrimp b. 250 ml coconut milk from ½ coconut c. btr ¼ tsp sugar d. ½ teaspoon pepper e. 1 tablespoon salt f. 1 teaspoon lemon lime g. 2 tablespoons flour dilute with 50 ml of water h. 2 eggs, beaten off mie celor Method: 1. Stir the shrimp and lime water, let stand for 15 minutes. 2. Boil 1500 ml of water, enter the shrimp, remove from heat. Kaldunya Measure 1250 ml. 3. Boil shrimp broth, add the coconut milk, salt, sugar, pepper and shrimp peeled, boiled until cooked. 4. Enter raw eggs while stirring until grainy, add lime water, stirring until cooked. Thicken with flour solution while stirring until bubbling. 5. Spoon noodles and bean sprouts into a bowl, add pieces of boiled egg, flush with hot sauce, sprinkle chives and fried onions. 6. Serves 4.
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