Lado GREEN SHRIMP

Serve: 8-10 persons
Cooking time: 60 minutes



INGREDIENTS:
1000 g shrimp (about 30)
1 tsp salt 6 tbsp oil to fry
1 turmeric leave, crushed,knotted
2-3 stems lemongrass, crushed
6 kaffir lime leaves
1 tsp kaffir lime juice
200 ml water (if necessary)
1 slice asam kandis

INGREDIENTS TO GRIND:
300 g green chillies
10 shallots
4 cloves garlic
6 candlenuts
5 cm ginger
3 cm turmeric
2-3 tsp salt

HOW TO MAKE:
1. Rince the shrimps, cut its head and leave the tail. Slice vertically the back of the shrimp to get rid of the black thread without cutting it. Rub with salt, set aside.
2. Heat the oil in a wok, fry the ground ingredients. Add tumeric leaves, lemongrass and kaffir lime leaves. Pour kaffir lime juice into wok, water and asam kandis.
3. Continue cooking until all the ground ingredients mix well, water reduced and fragrant. When the oil is in, add shrimp and stir.
4. When shrimp turn its color, place it into a serving plate. Ready to serve.

TIPS: To get a soft and crispy shrimp, you should not cook it too long.