category: Cooking Fuel
sub-category: Ayam Bakar
By: Anggela Mericci Vincencia Septaviani Issera Sulistya Princess
Spice paste:
Onion
Garlic
Coriander
Pepper
Small Lombok
Salt
MSG
Masako
Citronella
Bay
Citrus Leaves
Turmeric
Ginger
Onion
Coconut milk
Chicken
Method:
Onions saute with a little oil and butter, until fragrant, put the spice paste, put the coconut milk, lemongrass, ginger, lime leaves, bay leaves, turmeric, coconut milk and cook the chicken until the juices dry / live a little. Then roasted chicken with soy sauce and honey bango several spoons, while butter ..... ehhhmmm, so deh grilled chicken, fragrant ehmmm hungry to make a boarding house, haha9x ..... wait .... yes the next recipe
sub-category: Ayam Bakar
By: Anggela Mericci Vincencia Septaviani Issera Sulistya Princess
Spice paste:
Onion
Garlic
Coriander
Pepper
Small Lombok
Salt
MSG
Masako
Citronella
Bay
Citrus Leaves
Turmeric
Ginger
Onion
Coconut milk
Chicken
Method:
Onions saute with a little oil and butter, until fragrant, put the spice paste, put the coconut milk, lemongrass, ginger, lime leaves, bay leaves, turmeric, coconut milk and cook the chicken until the juices dry / live a little. Then roasted chicken with soy sauce and honey bango several spoons, while butter ..... ehhhmmm, so deh grilled chicken, fragrant ehmmm hungry to make a boarding house, haha9x ..... wait .... yes the next recipe
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