ROASTED VEGETABLES October 04, 2010 Get link Facebook X Pinterest Email Other Apps ROASTED VEGETABLES ..a nice vegetable recipe to try....great one !INGREDIENTS6 cups 1-inch chunks small red potatoes and/or other vegetables (Parsnips, carrots, and squash work especially well)¼ cup pure olive oilSalt and pepper to tasteINSTRUCTIONSPreheat oven to 425°F.Line a baking sheet with parchment paper (not necessary but helps stop burning and helps cleanup). Put vegetable chucks on pan, sprinkle with olive oil, and toss. Roast until tender; about 10 to 15 minutes. Insert fork or sharp knife to test for doneness. Add salt and pepper. The vegetable recipe roasted is ready to serve....enjoy the vegetable ! Comments
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