Roasted Eggplant Sambal
INGREDIENTS:
2 small white or black eggplant. Fried onion for garnish
2 large red chilli 2 tomatoes
3 small red chilli 5 cloves of garlic
2 kaffir lime leaves, shredded 2 musk lime or kaffir lime
½ tsp. grated palm sugar or 1-2 tsp. kecap manis
Sea salt to tasteIn this almost Mediterranean dish, roasted eggplant is combined with tomato, sweet chilli an a sunny burst of fragrant lime leaves, resulting in a luscious, smoky flavour and velvety texture.
Slice the eggplant in half, lengthwise, halve the tomatoes, de-seed the large chilli and chop into smaller pieces and peel the garlic. Drizzle with oil and roast all there ingredients, with the shrimp paste in a roasting pan in a moderate oven for 30 minutes or until soft.
Alternatively, you can grill, sauté or barbecue these ingredients.
Set aside to cool. Grind the chilli, tomatoes, garlic, and palm sugar gently. It doesn’t need to be too fine.
Skin the eggplant and pull into strips. Mix the eggplant with the spices, shredded kaffir lime leaves, musk lime and kecap manis, if necessary. Top with fried onion.
INGREDIENTS:
2 small white or black eggplant. Fried onion for garnish
2 large red chilli 2 tomatoes
3 small red chilli 5 cloves of garlic
2 kaffir lime leaves, shredded 2 musk lime or kaffir lime
½ tsp. grated palm sugar or 1-2 tsp. kecap manis
Sea salt to tasteIn this almost Mediterranean dish, roasted eggplant is combined with tomato, sweet chilli an a sunny burst of fragrant lime leaves, resulting in a luscious, smoky flavour and velvety texture.
Slice the eggplant in half, lengthwise, halve the tomatoes, de-seed the large chilli and chop into smaller pieces and peel the garlic. Drizzle with oil and roast all there ingredients, with the shrimp paste in a roasting pan in a moderate oven for 30 minutes or until soft.
Alternatively, you can grill, sauté or barbecue these ingredients.
Set aside to cool. Grind the chilli, tomatoes, garlic, and palm sugar gently. It doesn’t need to be too fine.
Skin the eggplant and pull into strips. Mix the eggplant with the spices, shredded kaffir lime leaves, musk lime and kecap manis, if necessary. Top with fried onion.
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