1 cup (160 g) rig flour
2/3 cup (150 ml) water
¼ tea spoon salt
8 banana, 1 pandan leaf
6 cups of water for boilingBoiled Bananas
Place rice flour in deep mixing bowl. Make a well in the middle of the flour, and add water and salt.
Whisk vigorously until batter is evenly smooth for coating and not too thin (if too thin, add more rice flour)
Feel the bananas and cut in half lengthwise. Dip into batter, coat bananas generously. Bring 6 cups (1 ½ liters) very lightly salted water to boil with a pandan leaf. Add bananas and boil over very low heat for approximately 10 minute.
Drain on clean kitchen towel. Coat evenly with freshly grated coconut.
Add a pinch of salt to the grated coconut to help it remain fresh.
2/3 cup (150 ml) water
¼ tea spoon salt
8 banana, 1 pandan leaf
6 cups of water for boilingBoiled Bananas
Place rice flour in deep mixing bowl. Make a well in the middle of the flour, and add water and salt.
Whisk vigorously until batter is evenly smooth for coating and not too thin (if too thin, add more rice flour)
Feel the bananas and cut in half lengthwise. Dip into batter, coat bananas generously. Bring 6 cups (1 ½ liters) very lightly salted water to boil with a pandan leaf. Add bananas and boil over very low heat for approximately 10 minute.
Drain on clean kitchen towel. Coat evenly with freshly grated coconut.
Add a pinch of salt to the grated coconut to help it remain fresh.
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