Tofu Fritters
Even if you don’t like tofu, I’m sure you’ll love these sunny little morsels. Delicately seasoned and deliciously fragrant, serve them for brunch with your favourite relish or with a Nasi Campur.
Makes approximately 15 …
2 garlic cloves. 2 tsp. kencur
3 tsps. galangal 2 tsp. turmeric
¼ tsp. shrimp paste 1 large red chilli
1 egg 2 lime leaves, shredded
25 gms. Firm tofu ½ tsp. sea salt
3 tsp. palm sugar 1 tbs. fried shallots
½ cup vegetable oil
Blend the spices in a food processor first and then add the tofu.
Stir in the egg, fried shallots and sea salt.
Heat a wok with the oil over a medium flame. Fry the fritter, a tablespoon at a time, until golden brown.
Serve.
Even if you don’t like tofu, I’m sure you’ll love these sunny little morsels. Delicately seasoned and deliciously fragrant, serve them for brunch with your favourite relish or with a Nasi Campur.
Makes approximately 15 …
2 garlic cloves. 2 tsp. kencur
3 tsps. galangal 2 tsp. turmeric
¼ tsp. shrimp paste 1 large red chilli
1 egg 2 lime leaves, shredded
25 gms. Firm tofu ½ tsp. sea salt
3 tsp. palm sugar 1 tbs. fried shallots
½ cup vegetable oil
Blend the spices in a food processor first and then add the tofu.
Stir in the egg, fried shallots and sea salt.
Heat a wok with the oil over a medium flame. Fry the fritter, a tablespoon at a time, until golden brown.
Serve.
Comments
Post a Comment