Sla Bujang Shrimp With Orange Pickles
Material:
600 grams shrimp medium, peeled, tail left
75 grams of wheat flour
Contents:
250 grams of cucumber, peeled, seeded, sliced thin and squeezed with salt
100 grams of beets, thinly sliced
1 bunch leaf lettuce
1 piece of lettuce, thinly sliced
Sauce:
75 grams of wheat flour
250 ml of liquid milk
1 egg yolk
1 / 2 teaspoon salt
1 / 2 teaspoon pepper
2 tablespoons mustard
3
Comments
Post a Comment