Saute the sliced meat

Stir-fried sliced beef served with pasta and salad Spinach

Ingredients:

* 100 grams slices in Scrubs
* 160 grams Spinach noodles
* 30 grams Mushroom
* 5 grams of garlic
* 2 tablespoons white wine
* 2 tablespoons gravy
* 2 tbsp double cream, salt and pepper


How to cook:

* Heat the butter, garlic enter, leave for a while Until fragrant.
* Enter the meat, stir until slightly brown blackish color.
* Enter the white wine, gravy, double cream, salt and pepper.
* Sauteed Spinach with garlic noodles.
* Place the Spinach on a plate of noodles according to taste.
* After that, stir the meat is splashed on it.
* Complete the dish with parmesan cheese and salad separately.






Saute slices of meat served with spinach pasta and salad

Material:

* 100 grams of sliced meat in scrubs
* 160 gr spinach noodles
* 30 grams of edible mushroom
* 5 grams of garlic
* 2 tablespoons white wine
* 2 tablespoons gravy
* 2 tbsp double cream, and pepper grams




Method:

Heat the butter, garlic enter, leave a minute until fragrant.
Insert the meat, stir until slightly brown-black color.
Enter the white wine, gravy, double cream, salt and pepper.

Sauteed spinach with garlic noodles.
Place the spinach on a plate of noodles according to taste.
After that, stir the meat is splashed on it.
Complete the dish with parmesan cheese and salad separately.

Recipe: Hotel Singasana surabaya