
Chicken Foot Soup Recipe Ingredients:
a. 500 grams of chicken legs, clean, digeprek
b. 1 carrot, sliced round flat
c. 1 tomato red
d. 1 leek
Seasonings Soup Chicken Legs:
a. 2 cloves garlic
b. 4 cloves shallots
c. salt to taste
d. sugar to taste
e. pepper to taste
How to make Chicken Foot Soup:
1. Boil water, put the chicken legs and salt
2. Boil chicken until tender foot
3. Enter carrots
4. Saute onion and garlic until fragrant
5. Stir into the stew had put a chicken leg.
6. Add green onions and tomatoes
7. Add pepper and sugar and stir well.
8. Serve in warm / hot.
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