To 5 servings
Ingredients:
1 kilo goat's Thighs
Marinade seasoning / marinade
100 grams of Garlic
50 grams Onion
50 grams coriander
20 grams salt
1.5 liters of water
To polish meat:
Olive Oil 75 milliliters
50 milliliters of liquid butter
75 milliliters of Honey
Soy sauce:
300th milliliter of a sweet soy sauce
50 grams onion - chopped coarse
25 grams of green chilies - chopped coarse
150 grams tomatoes - rough chopped
1 lemon (take water)
Manner if:
1. Blend the spices,
2. Enter the seasoning in the thighs of goat stew, reheat over medium heat until the meat began to be separated from the bone,
3. ulaskan thigh meat and refrigerate olive oil, butter and honey.
4. Grilled beef with a charcoal fire was about 20 minutes or in oven with a temperature of 250 ˚ C.
5. Polishing the meat every 10 minutes so the meat remains juicy and not dry when baked.
6. Serve lamb with soy sauce that has been prepared
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